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Your search returned 33 results.

Results
		Student brain food : eat well, study better by Lucien, Lauren Series: Palgrave student to student Publication details: UK : Palgrave Macmillan 2013 Availability: Items available for loan: Lancashire Teaching Hospitals NHS Foundation Trust - Preston Library (1)Class number: WELL-BEING 641. Lancashire and South Cumbria NHS Library (1)Class number: QU 145. Lists: LTHTR - Healthy Eating. Place reservation Add to folder (remove)
		Manual of nutrition. by Food Standards Agency Edition: 11th ed. Publication details: Norwich : TSO 2008 Availability: Items available for loan: Lancashire Teaching Hospitals NHS Foundation Trust - Preston Library (2)Class number: WB 400, ... Place reservation Add to folder (remove)
		No cover image available Independent review of NHS hospital food by Leith, Prue Publication details: 2020 Online resources: Click here to access online Availability: Items available for reference: Bolton NHS Library: Not for loan (1). Add to folder (remove)
		Good food : can you trust what you are eating? by McKenna, John [Dr.,] Publication details: Dublin : Gill & Macmillan 2013 Availability: Items available for loan: Wirral NHS Library (1)Class number: WD83. Place reservation Add to folder (remove)
		Nutrition by Insel, Paul M Ross, Don [1952-] McMahon, Kimberley Bernstein, Melissa Edition: 6th ed. Language: English Publication details: Burlington, Massachusetts : Jones & Bartlett Learning 2017 Availability: Items available for loan: Wirral NHS Library (1)Class number: WD10. Place reservation Add to folder (remove)
		Food portion sizes. by Crawley, Helen Great Britain. Ministry of Agriculture, Fisheries and Food Edition: 2nd ed. Publication details: London: H.M.S.O, 1993 Availability: Items available for loan: Liverpool University Hospitals NHS Library - Royal Liverpool (1)Class number: QU 145 FOO. Place reservation Add to folder (remove)
		Barasi's human nutrition : a health perspective by Lean, M. E. J Combet, Emilie Barasi, Mary E Edition: Third edition. Publication details: Boca Raton : CRC Press, Taylor & Francis Group [2017] Availability: Items available for loan: East Cheshire NHS Library (1)Class number: 613.2 LEA. Mid Cheshire NHS Library (1)Class number: 613.2 BAR. Place reservation Add to folder (remove)
		Krause's food & the nutrition care process by Mahan, L. Kathleen Raymond, Janice L Edition: Fourteenth edition. Language: English Publication details: St. Louis, Missouri : Elsevier [2017] ©2017 Availability: Items available for loan: East Cheshire NHS Library (1)Class number: 613.02 MAH. Place reservation Add to folder (remove)
		William's basic nutrition & diet therapy by Nix, Staci Edition: 13th ed. Publication details: Edinburgh : Mosby 2008 Availability: Items available for loan: Lancashire Teaching Hospitals NHS Foundation Trust - Preston Library (1)Class number: WB 400. Place reservation Add to folder (remove)
		Tom Kerridge's fresh start by Kerridge, Tom Publication details: London : Bloomsbury Publishing 2018 Availability: Items available for loan: Lancashire Teaching Hospitals NHS Foundation Trust - Preston Library (1)Class number: WELL-BEING 641. Lists: LTHTR - Healthy Eating. Place reservation Add to folder (remove)
		Spoon-fed : why almost everything we've been told about food is wrong by Spector, T. D Language: English Publication details: London : Vintage 2022 Availability: Items available for loan: Mersey and West Lancashire NHS Library (Southport and Ormskirk) (1)Class number: POP SPE. Place reservation Add to folder (remove)
		No cover image available The Eatwell Guide by Public Health England Publication details: 2016 Online resources: Click here to access online Availability: Items available for reference: Bolton NHS Library: Not for loan (1). Add to folder (remove)
		Nutrition promotion : theories and methods, systems and settings by Worsley, Tony Publication details: CABI Publishing 2008 Availability: Items available for loan: Lancashire Teaching Hospitals NHS Foundation Trust - Chorley Library (2)Class number: WB 400, ... Lancashire Teaching Hospitals NHS Foundation Trust - Preston Library (1)Class number: WB 400. Place reservation Add to folder (remove)
		Academy of nutrition and dietetics complete food and nutrition guide by Duyff, Roberta Larson Edition: Fifth edition. Language: English Publication details: Boston : Houghton Mifflin Harcourt 2017 Availability: Not available: East Cheshire NHS Library: Issued (1). Place reservation Add to folder (remove)

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